4 hours
Daily Tour
1 person
English
Learn to cook authentic Thai food in local kitchen using fresh produce from the market and a small garden.
Take part in a half–day cooking class in a local kitchen, after you explore the local market to select your ingredients.
Choose from 2 half–day classes: a the morning class starting at
9:30 AM or an afternoon class starting at 2:30 PM. For a more flexible menu, choose the Special Sunday class.
See below for a sample of your menu
in the morning class, enjoy tom yam kung, phad thai, green curry, and mango sticky rice. In the afternoon class, prepare chicken satay, tom kha kai, phad see-ew, and mango sticky rice.
the morning class will prepare fish cake, papaya salad, panang curry, and deep fried banana. In the afternoon, prepare tom yam kung, phad thai, green curry, and deep fried banana.
in the morning, cook tom yam kung, phad thai, green curry, and banana in coconut milk. In the afternoon, cook fried chicken cashew nut, tom kha kai, fried basil leaves, and banana in coconut milk.
the morning menu includes spring rolls, paneang curry, tom kha kai, and mango sticky rice. The afternoon class will prepare tom yam kung, phad thai, green curry, and mango sticky rice.
join the morning class to prepare tom yam kung, phad thai, green curry, and deep fried banana. Choose an afternoon class for fried chicken in oyster sauce, spring roll, tom kha kai, and deep fried banana.
In the morning class, cook massaman curry, spring rolls, tom yam kung, and banana in coconut milk. In the afternoon, prepare red curry, larb, tom kah kai, and banana in coconut milk.
Choose 3 Thai main course dishes and a Thai dessert.
The Special Sunday menu is available for a minimum of 2 persons
Member Since 2023
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